In February, celebrate Mardi Gras with boudin! Boudin is a pork sausage, a specialty of the cajun country. It's smooth and special and rare. You cannot find true boudin outside of Louisiana, so we're makin' it ourselves. We'll also whip up a creole mustard to serve with it.
This workshop is limited to eight participants so we all have room to grind and stuff. Boudin and other small NOLA-style snacks will accompany our little adventure.
February 15, 2009 from 4 to 6 p.m. This workshop is now full!