Canning Basics October 23

If you've ever wondered how to can and preserve foods, here's a great workshop for you. I happen to have a TON of apples right now, so we'll process them into things like applesauce, apple butter and chutneys - whatever you'd like. These are super easy to do, so great for canning first-timers. And, it's always more fun with friends!

I'll provide all the equipment, ingredients, recipes and lids. If you have any pint or smaller-size jars that you'd like to use, please bring them.

Sunday, Oct. 23 from 3 to 6 p.m., 2812 NE 8th Ave.

Cost will be $10 per person, and will include some snacks, and taking home several jars of goodies (depending on how much we do)!

Email me to reserve your spot - class size will be limited!